Deliciously Ella: Warming Winter Curry (in Spring!) [vegan friendly]

29.4.16

This is the Deliciously Ella recipe I have made the most, by far. When I was cooking 'for one' last year I would cook a big pot of it, freeze it in batches, then reheat it for lunches and dinners when I was feeling lazy.

I sometimes swap the potatoes for sweet potatoes, and sometimes swap the spinach for peas (as I always have peas in the freezer) but the last time I made it I made the normal version as per the recipe and it was delicious!

Paul thought it was really tasty and took the leftovers to work for the next couple of days, so it's definitely a hit in our house!

Don't let the name fool you as I cook this all year round. It does take a little while to cook so bear that in mind, but otherwise give it a whirl and enjoy! You can find the recipe here.

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